Chef Ru

Is In

Da House!!

Hello friends! In honor of tomorrow, the first day of fall, I took over the kitchen to make some delicious non-dairy peanut butter dog bone treats for meself. I am going to share a very quick and simple 4-ingredient recipe that is guaranteed to win you extra kisses from your canine!! If you have your pup on a gluten-free diet, you can easily substitute the flour for coconut flour. Try out me very own recipe on the right! I hope your pups love these scrumptious treats as much as I do!

Love, Queen Rudi!

4-INGREDIENT

PEANUT BUTTER COOKIES

  • 1 CUP FLOUR - ANY FLOUR IS OKAY. I USE WHOLE WHEAT. IF SUBSTITUTING WITH COCONUT FLOUR, USE 1.5 CUPS).

  • 1/2 CUP CREAMY PEANUT BUTTER

  • 1/4 CUP APPLE SAUCE (OR 1 VERY RIPE MASHED BANANA) 

  • 1/4 CUP OF STOCK - VEGGIE, CHICKEN OR BEEF (PLAIN WATER IS OKAY TOO)

  • COOKIE CUTTER OF YOUR CHOICE

  1. PREHEAT YOUR OVEN TO 350.

  2. COMBINE ALL INGREDIENTS AND MIX.

  3. FORM THE DOUGH INTO A BALL WITH YOUR HANDS. 

  4. FLATTEN DOUGH OUT WITH YOUR HANDS AND SPRINKLE SOME FLOUR ON TOP. 

  5. ROLL OUT DOUGH WITH PIN UNTIIL IT'S APPROXIMATELY 1/4 INCH IN THICKNESSS.

  6. USE ANY SIZE AND SHAPE COOKIE CUTTER YOU WANT.

  7. PLACE COOKIES ON PARCHMENT-LINED PANS 2 INCHES APART. 

  8. BAKE FOR 18 TO 20 MINUTES OR UNTIL GOLDEN BROWN

‚Äč

Follow me:

Contact

brittany.olson2@outlook.com

  • LinkedIn Social Icon

© 2018 by Brittany Olson